Published on 11/7/2019 by Christoph Spangenberg
Star chefs and robots, expert round-table discussions and gourmet tours, a new guest fair and about 650 exhibitors. The Swiss hospitality scene is meeting up at Igeho from 16 to 20 November. About 70,000 people from the hotel trade and the catering, take-away and care sectors are expected at Messe Basel. For Corinne Moser, this is her first Igeho as interim exhibition director and her fourth as head of communications. In this interview, she speaks about this year’s highlights, the organisational challenges and the influence of digitisation on the sector.